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Baked Asian Salmon

Source of Recipe

Posted by azlinda


List of Ingredients

1 T. vegetable oil
4 salmon fillets, 1 to 1 1/4 lb.
2 T. soy sauce
2 tsp. brown or white sugar
1 tsp. freshly grated ginger
1 tsp. vinegar
Lots of freshly ground black pepper




Recipe

Preheat the oven to 325�F. Grease a shallow baking pan with a teaspoon of vegetable oil. Place the salmon (if it has a skin, place it skin side up) in the baking dish.

Combine remaining oil, soy sauce, sugar, ginger, vinegar and black pepper. Stir to dissolve sugar and pour over salmon. Place salmon in the oven and bake for about 15 or 20 minutes. Salmon is done when it is opaque throughout.

Serves 4.

Serve with rice and snow peas, or side dishes of your choice.