1/2 cup butter (no substitutes)
1 cup brown sugar, lightly packed
2 eggs
1/2 cup chopped mixed nuts
1/4 cup cut up dates
1 tablespoon chopped raisins
1 tablespoon flaked coconut
3/4 cup flour
Recipe
Preheat oven to 350�
Cream butter and sugar until light and fluffy. Add eggs, nuts, dates, raisins and coconut. Mix well.
Add the flour and beat until blended.
Bake in an 8x8x2-inch pan, lined with waxed paper for 40 minutes. While still warm, cut into 2-inch squares.
Yield: 16 squares.