2 T. butter or margarine
1 C. crushed flake breakfast cereal
1 C. flaked or shredded coconut
1 (6 oz.) pkg. semisweet chocolate chips
1 C. dried apricots, finely chopped
1 C. chopped nutmeats (filberts, pecans, or walnuts)
1 (15 oz.) can sweetened condensed milk
Recipe
Melt butter in 9-inch square baking pan. Sprinkle crushed breakfast cereal evenly over butter. Layer coconut, chocolate pieces, apricot pieces and nutmeats over cereal. Pour milk evenly over all. Bake at 350�F for about 30 minutes. Refrigerate until set. Cut into squares. Yields 3 dozen squares.