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Low Fat Banana Bread

Source of Recipe

unknown


List of Ingredients

1/2 cup sugar
1/2 cup Splenda
1 egg, beaten
2 tablespoons shortening -- melted
3/4 cup orange juice
2 cups flour
1 1/2 cups overly ripe bananas
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt


Recipe

Preheat oven to 350�.

Mix sugar, Splenda, shortening, juice, eggs, and banana. Combine dry ingredients and add to banana mixture. Turn into loaf pan sprayed with vegetable cooking spray.

Bake at 350� for 50 to 60 minutes.

Yield: 1 loaf -- 16 slices

Per Serving: 125 Calories; 2g Fat (15.3% calories from fat); 2g Protein; 25g Carbohydrate; 1g Dietary Fiber; 12mg Cholesterol; 156mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.