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    Crustless Pumpkin Pie


    Source of Recipe


    unknown

    List of Ingredients




    15 ounces pumpkin
    1/2 cup Egg Beaters� 99% egg substitute
    1 1/2 cups skim milk
    3/4 cup Splenda
    1/2 teaspoon salt
    1 teaspoon cinnamon
    1/2 teaspoon ginger
    1/4 teaspoon cloves

    Recipe



    Beat all ingredients until smooth. Pour into pie tin sprayed with Pam. Bake at 400� for 15 minutes, then at 375� for 45 minutes or until knife inserted in center comes out clean. Serve with Cool Whip Free.

    6 servings

    Per Serving: 50 Calories; trace Fat (3.7% calories from fat); 4g Protein; 8g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 239mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 0 Fat.
 

 

 

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