member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judith K      

Recipe Categories:

    Dill Vinaigrette Salad Dressing


    Source of Recipe


    Better Homes and Gardens

    List of Ingredients




    1/4 cup cider vinegar
    2 tablespoons water
    2 tablespoons Canola or olive oil
    2 tablespoons honey
    1/2 teaspoon garlic powder
    1/2 teaspoon dill weed
    1/2 teaspoon dried parsley flakes
    1/8 teaspoon pepper
    1/8 teaspoon celery seed

    Recipe



    In a jar with a tight-fitting lid, combine ingredients; shake well. Refrigerate leftovers; shake well before serving.

    Yield: 1 cup

    Per Serving (assuming a 2 Tbsp. serving): 48 Calories; 3g Fat (60.3% calories from fat); trace Protein; 5g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates.

    NOTES : Any flavor vinegar can be used - such as balsamic, wine or rice vinegar. I prefer the wine vinegar.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |