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    Layered Garden Salad


    Source of Recipe


    unknown

    List of Ingredients




    1/2 head romaine lettuce
    1 cup fresh spinach
    1/4 cup chopped onion
    1/4 pound mushrooms -- thinly sliced
    1/2 cup celery -- thinly sliced
    10 ounce package frozen peas -- thawed
    salt and pepper
    1/2 cup light mayonnaise
    1 1/2 teaspoons lemon juice
    1/2 teaspoon dried dill weed
    1/4 cup bacon bits

    Recipe



    Tear romaine and spinach into bite sized pieces. In a 2 quart bowl, layer lettuce, spinach, onions, mushrooms, celery, and peas; very lightly sprinkle with salt and pepper.

    In a small bowl blend mayonnaise, lemon juice, and dill. Spoon over peas; cover with plastic wrap and chill overnight.

    Before serving, sprinkle with bacon and toss.

    Serves: 8

    Per Serving: 132 Calories; 4g Fat (26.7% calories from fat); 7g Protein; 18g Carbohydrate; 6g Dietary Fiber; 5mg Cholesterol; 272mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
 

 

 

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