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    Judy's Spicy Zucchini


    Source of Recipe


    my own

    List of Ingredients




    2 medium zucchini -- sliced
    1 medium onion -- chopped
    2 garlic loves -- minced
    10 ounces mushrooms -- sliced
    16 ounce can diced tomatoes
    8 ounces garden style salsa, medium hot
    salt and pepper

    Recipe



    Spray skillet with nonstick cooking spray. Over medium heat, cook onions and garlic until onions are softened; add remaining ingredients. Simmer until zucchini is fork tender.

    Serves: 6

    Per Serving: 56 Calories; 1g Fat (8.7% calories from fat); 3g Protein; 12g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 175mg Sodium. Exchanges: 2 Vegetable.
 

 

 

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