Baked Ham With Orange-Mustard Glaze
Source of Recipe
Mom
Recipe Introduction
This is a fabulous entree for any holiday meal. A real treat at Christmas or Thanksgiving. Your family will love this one.
List of Ingredients
1 Fully Cooked Bone-In Ham Half (6 To 8 Pounds)
1 Cup Water
1 Cup Dry Sherry Or Orange Juice
2/3 Cup Orange Marmalade
1/3 Cup Mustard
3 Teaspoons Dry MustardRecipe
1. Heat oven to 325 degrees. Place ham, fat side up, on rack in shallow roasting pan. Pour water into pan. Bake at 325 degrees for 1 hour.
2. Remove ham from oven. Add sherry to roasting pan. If necessary, trim fat from ham. Score ham diagonally st 1-inch intervals, cutting about 1/4 inch deep; score in opposite direction to form diamond shapes. Insert meat thermometer so bulb reaches center of thickest part of ham, but does not rest in fat or on bone.
3. In small bowl, combine marmalade and mustards; mix well. Brush half of marmalade mixture over ham; baste with pan juices. Return to oven; bake 1 to 1 1/2 hours or until meat thermometer registers 140 degrees, basting frequently with pan juices and brushing with remaining marmalade mixture.
4. Let ham stand in roasting pan for 15 minutes before slicing, basting frequently with pan juices. Serves 16.
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