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    Hearty Lasagne Soup


    Source of Recipe


    Swanson email


    List of Ingredients


    • 1 pound ground beef
    • 1/4 tsp garlic powder
    • 2 cans (14-1/2 oz each) Seasoned beef broth with onions
    • 1 can (14.5 oz) diced tomatoes
    • 1/4 tsp Italian seasoning
    • 1-1/2 cups uncooked mafalda or corkscrew pasta
    • 1/4 cup Parmesan cheese (grated)


    Instructions


    1. Cook beef with garlic in skillet until browned. Pour off fat. Add broth, tomatoes and Italian seasoning. Heat to boil. Stir in pasta. Cook over medium heat 10 minutes or until pasta is done. Stir in cheese. Serve with more cheese, if desired.


    Final Comments


    If you can't find beef broth with onions, just saute chopped onion with your beef.

 

 

 

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