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    Chinese BBQ Pork

    Source of Recipe

    Dorothy Dean's Homemaker Service, The Spokane Spokesman-Review 1963
    * Exported from MasterCook *

    Chinese BBQ Pork

    Recipe By : Katie
    Serving Size : 12 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 pork tenderloins
    2 c ketchup
    1/2 c sugar
    3 tbsp soy sauce
    1 lg clove garlic -- minced

    Marinate pork tenderloins in sauce. Bake slowly and baste often. Cool and slice.
    Serve with hot mustard* and sesame seeds.

    *Hot mustard: Mix a little water with dry mustard...Chinese hot mustard if you can get it.
    This sauce is also very good on pork chops.

    Source: "Dorothy Dean's Homemaker Service, The Spokane Spokesman-Review 1963"




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