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    Mexican Dip

    Source of Recipe

    Kathy E.
    * Exported from MasterCook *

    Mexican Dip

    Recipe By : Katie, from Kathy E, 1990
    Serving Size : 20 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 lb hamburger -- browned and drained
    1 15 oz. can refried beans
    1 8 oz. can tomato sauce
    1/4 c chopped onion
    1/4 c chopped green chiles -- or green pepper
    1 pkg taco seasoning mix
    1/2 tsp chili powder
    1/2 tsp dry mustard
    1 c sour cream
    shredded cheddar cheese

    Heat everything but the sour cream and cheese to a boil. Spread on platter. Top with sour cream, then sprinkle with cheese.





 

 

 


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