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Mexican Dip

Source of Recipe

Kathy E.
* Exported from MasterCook *

Mexican Dip

Recipe By : Katie, from Kathy E, 1990
Serving Size : 20 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb hamburger -- browned and drained
1 15 oz. can refried beans
1 8 oz. can tomato sauce
1/4 c chopped onion
1/4 c chopped green chiles -- or green pepper
1 pkg taco seasoning mix
1/2 tsp chili powder
1/2 tsp dry mustard
1 c sour cream
shredded cheddar cheese

Heat everything but the sour cream and cheese to a boil. Spread on platter. Top with sour cream, then sprinkle with cheese.