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    Teriyaki Meatballs

    Source of Recipe

    My own recipe

    * Exported from MasterCook *

    Teriyaki Meatballs

    Recipe By :Katie, Christmas 2001
    Serving Size : 0 Preparation Time :0:00
    Categories : Appetizers Beef, Ground


    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    Meatballs:
    3 pounds lean ground beef
    3 tablespoons soy sauce
    1 teaspoon ground ginger
    1 teaspoon garlic powder
    1 cup fine dry breadcrumbs
    2 eggs
    Sauce:
    1/2 cup Yoshida's Gourmet Sauce -- or more if needed
    1 tablespoon oyster sauce
    1 tablespoon rice wine vinegar
    2 teaspoons ground ginger
    2 teaspoons garlic powder
    1/2 teaspoon red pepper flakes

    Mix first five ingredients and form into 1" balls. Bake on cookie sheet at 450F for 10-12 minutes. Place in casserole dish or crockpot.

    Mix sauce ingredients and pour over meatballs. Bake at 300F for an hour or two, stirring occasionally, until sauce is thick and meatballs are glazed. -OR- Cook on low in crockpot for several hours.


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    NOTES : I have been experimenting with appetizer meatballs. So far this is the one we like the best. Measurements are approximate.



 

 

 


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