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    Irish Cream

    Source of Recipe

    Torn from a magazine years ago
    * Exported from MasterCook *

    Irish Cream

    Recipe By : Katie
    Serving Size : 1 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 3/4 cups Irish whiskey
    1 can sweetened condensed milk -- * see note
    1 cup light cream
    2 tablespoons chocolate syrup
    2 teaspoons instant coffee
    1 teaspoon vanilla
    1/2 teaspoon almond extract
    1 cup egg substitute**

    Blend together on low.

    * Homemade sweetened condensed milk: Heat and stir until butter is melted and sugar is dissolved: 1 1/2 c. sugar, 2/3 c. evaporated milk, 4 Tb. butter. Make about 1 1/2 c. (1 can=1 1/4 c.)

    ** The original recipe called for four eggs. Food food safety's sake use pasteurized egg substitute.



 

 

 


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