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    Almond Poppy Seed Muffins

    Source of Recipe

    Adapted from a recipe in A Taste of the Country

    * Exported from MasterCook *

    Almond Poppy Seed Muffins

    Recipe By :Katie
    Serving Size : 12 Preparation Time :0:00
    Categories : Breads, Quick

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3/4 cup sugar
    1/4 cup soft butter
    1 1/2 teaspoons almond extract
    1/2 teaspoon grated lemon rind
    2 eggs
    2 cups flour
    2 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1 cup milk
    1/2 cup chopped almonds -- optional
    5 tablespoons poppy seeds

    Cream sugar, butter, lemon peel and almond extract. Add eggs, one at a time, beating well.
    Combine flour, baking powder and salt. Add to creamed mixture alternately with milk, beating well after each addition.
    Fold in nuts and raisins, beating well after each addition.
    Spoon into greased muffin tins, filling 3/4 full. Bake at 400 about 20 minutes.

    NOTES : This was originally a lemon poppyseed muffin recipe from A Taste of the Country (a Taste of Home cookbook).




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