Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Katie       

    Perfect Corn Bread

    Source of Recipe

    Better Homes & Garden New Cookbook

    * Exported from MasterCook *

    Perfect Corn Bread

    Recipe By : Katie
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup sifted all purpose flour
    1/4 cup sugar
    4 teaspoons baking powder
    3/4 teaspoon salt
    1 cup yellow corn meal
    2 eggs
    1 cup milk
    1/4 cup soft shortening

    Sift flour with sugar, baking powder, and salt; stir in corn meal.

    Add eggs, milk, and shortening.

    Beat with rotary or electric beater till just smooth, about 1 minute. (Do not overbeat.)

    Pour into greased 9x9x2-inch pan.

    Bake in hot oven (425F) 20-25 minutes.

    Corn bread sticks: Spoon batter into greased corn-stick pans, filling 2/3 full. Bake in hot oven (425F) 12-15 minutes or till done.

    Source:
    "Better homes and Gardens New Cookbook, early to mid 60's."





 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |