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    Perfect Corn Bread

    Source of Recipe

    Better Homes & Garden New Cookbook

    * Exported from MasterCook *

    Perfect Corn Bread

    Recipe By : Katie
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup sifted all purpose flour
    1/4 cup sugar
    4 teaspoons baking powder
    3/4 teaspoon salt
    1 cup yellow corn meal
    2 eggs
    1 cup milk
    1/4 cup soft shortening

    Sift flour with sugar, baking powder, and salt; stir in corn meal.

    Add eggs, milk, and shortening.

    Beat with rotary or electric beater till just smooth, about 1 minute. (Do not overbeat.)

    Pour into greased 9x9x2-inch pan.

    Bake in hot oven (425F) 20-25 minutes.

    Corn bread sticks: Spoon batter into greased corn-stick pans, filling 2/3 full. Bake in hot oven (425F) 12-15 minutes or till done.

    "Better homes and Gardens New Cookbook, early to mid 60's."




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