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    Pine Tavern Cinnamon Rolls

    Source of Recipe

    Pine Tavern Restaurant, Bend,OR

    * Exported from MasterCook *

    Pine Tavern Cinnamon Rolls

    Recipe By : Katie
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/4 cup oil
    1/4 cup honey
    1/4 teaspoon salt
    1 cup milk -- scalded
    1 package yeast
    1 egg
    2 1/2 cups flour -- or 3 c.
    butter
    cinnamon
    sugar
    raisins -- optional
    nuts -- optional

    Combine oil, honey, and salt. Pour in hot milk and let cool to lukewarm. Add yeast, then egg. Stir in flour. Add only enough to make dough firm enough to handle.

    Cover and let stand until double. Punch down and let rise again.

    Roll into a rectangle. Spread with butter and sprinkle with cinnamon and sugar. Add raisins and/or nuts if desired. Roll up and slice 1" thick. Let rise again.

    Bake at 375F for 20-25 minutes. Ice with a glaze of powdered sugar, butter, milk and vanilla (or maple flavoring), OR a cream cheese and honey glaze.

    Caramel Rolls: 4 parts brown sugar, 1 part butter, and enough warm water to moisten. Place 1 rounded teaspoon in muffin cups, place one cinnamon roll in each cup and bake.

    Description:
    "From the Pine Tavern, Bend, OR"





 

 

 


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