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    Thin Egg Pancakes

    List of Ingredients





    * Exported from MasterCook *

    Thin Egg Pancakes

    Recipe By :Barbo's Low Carb Recipes
    Serving Size : 12 Preparation Time :0:00
    Categories : Breads, Quick

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    5 whole eggs
    1/2 cup water
    1/2 cup cream
    1/2 cup Atkins Baking Mix -- or flour

    Whirl in blender and cook over medium heat in a crepe pan or 7" cast iron skillet. The pan will need to be oiled for the first few crepes. Lay on waxed paper.

    Description:
    "Low carb crepes"

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    NOTES : I use these for manicotti and enchiladas. They can be sweetened and a little vanilla added for dessert crepes.


    Recipe




 

 

 


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