Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Katie       

    Three Layer Cornbread

    Recipe Introduction


    This is a different kind of cornbread, from the Tassajara Bread Book. It makes a wheat layer on the bottom, corn layer on the top, and a custard-y layer in the middle, and it doesn't really need butter. This was one of my daughter's 4H displays for her whole grains project, and it won a Best of Show at our county fair.



    List of Ingredients


    • 1 cup cornmeal -- (coarse ground works best)
    • 1/2 cup whole wheat flour
    • 1/2 cup white flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 egg
    • 1/4 - 1/2 cup honey (we like to use 1/2 cup)
    • 1/4 cup oil
    • 3 cups milk


    Instructions


    1. Combine dry ingredients.

    2. Combine wet ingredients and mix together. Mixture will be quite watery.

    3. Pour into greased 9" square pan or a cast iron skillet.

    4. Bake 50 minutes at 350 or until top is springy when touched.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |