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    Caramel French Toast

    Source of Recipe

    Bon Appetit Magazine
    * Exported from MasterCook *

    Caramel French Toast

    Recipe By : Katie, from Bon Appetit Magazine
    Serving Size : 6 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 loaf French bread
    1 stick butter
    1 cup brown sugar
    3 tablespoons Karo Syrup
    6 eggs
    1 1/2 cups milk
    1 tablespoon vanilla
    fresh fruit

    Melt butter and brown sugar and Karo syrup over medium heat stirring. Bring to boil and then pour into 9 x13 casserole pan. Slice bread into 1 inch widths and lay over caramel mixture. Mix eggs and milk and vanilla and pour over bread. Sprinkle top with cinnamon and cover with plastic wrap.Refrigerate over night. Uncover and bake in 350 degree oven 45 minutes. Serve with fresh fruit and syrup (optional)

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    NOTES : Tried this with a layer of drained sliced, canned nectarines over the caramel...Oh, my. Next time will try Granny Smith apples.




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