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    Dutch Baby Pancake

    Source of Recipe

    Country Gems community cookbook, Priest River, Idaho

    * Exported from MasterCook *

    Dutch Baby Pancake

    Recipe By :Katie
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 cup flour
    1/2 cup milk
    2 eggs -- beaten
    nutmeg -- optional

    Mix everything together; leave slightly lumpy.


    Melt 1/2 stick butter in 9" round pan. Pour in batter (don't mix).

    Bake 20-25 minutes at 425F. Sprinkle with powdered sugar when done.

    From Gail M, 1990
    - - - - - - - - - - - - - - - - - - -


    NOTES : Katies note: We use a 9" cast iron skillet. Double recipe for larger skillet. You can also top with fruit, crumbled bacon, ham, shredded cheese, etc.



 

 

 


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