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    Christmas Pie

    Source of Recipe

    Barbara B., Sagle, ID
    * Exported from MasterCook *

    Christmas Pie

    Recipe By : Katie, from Barbara B
    Serving Size : 6 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    Filling:
    6 apples, peeled, cored, sliced
    1 cup cranberries
    1 cup chopped dates
    1/4 t. cinnamon
    1/4 t. cloves
    3 T. all purpose flour
    1 cup sugar
    1/2 cup water
    1/2 cup chopped walnuts


    Bake crust. Cool.

    Meanwhile, prepare filling. In bowl, combine apples, cranberries, dates and spices. Stir in flour. In saucepan, combine sugar and water. Bring to a boil. Reduce heat. Stir in fruit mixture. Simmer 10 min. Cool slightly. Stir in nuts. Spread into prepared crust.

    If you wish, cut some extra dough into bell, candy cane or Christmas tree shape (you can use a cookie cutter). Bake on baking sheet along with the crust. Place on top of filling when ready to serve.





 

 

 


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