Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Katie       

    Huckleberry Cream Pie

    Source of Recipe

    My own recipe

    Recipe Introduction

    We are lucky enough to get a few huckleberries from our yard every summer. Any berry would work for this pie.
    * Exported from MasterCook *

    Huckleberry Cream Pie

    Recipe By :Katie
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 single pie crust
    4 cups huckleberries
    1 1/4 cup sugar
    3 tablespoons flour
    1/8 teaspoon salt
    3 eggs -- beaten
    1/4 cup whipping cream -- (use 1/4 - 1/2 cup)

    Combine eggs, sugar, salt and flour. Stir in the huckleberries. Pour into unbaked pie shell. Slowly pour whipping cream over the top, being sure to cover the entire top.

    Bake at 375F for 10 minutes. Reduce heat to 350F anf bake a further 50 minutes, until filling is set.

    Source:
    "My own recipe, adapted from several"

    - - - - - - - - - - - - - - - - - - -

    Serving Ideas : Serve warm or cold, with ice cream or whipped cream.

    NOTES : Any berry can be used for this, though you may want to reduce the sugar a little for sweeter berries.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |