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    Rum Cake

    Source of Recipe


    * Exported from MasterCook *

    Rum Cake

    Recipe By : Katie
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 package yellow cake mix
    1 package vanilla pudding mix -- instant
    1/2 cup rum
    1/2 cup vegetable oil
    1/2 cup water
    4 eggs
    1 stick butter -- (1/2 cup)
    1/4 cup dark rum
    1/2 cup water
    1 cup sugar

    Beat eggs, mix all cake ingredients together and beat at medium speed for 4 minutes. Pour into well greased bundt pan and bake at 350 for about 50 minutes. Cool in pan for 5 minutes.
    GLAZE: Mix glaze in small saucepan and boil for 3 minutes. Pour over warm cake while still in pan. Cool 30-60 minutes before removing.




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