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    Silver Spoon Butterscotch Peach Pie

    Source of Recipe

    Maggie A., Epicurious
    * Exported from MasterCook *

    Silver Spoon Butterscotch Peach Pie

    Recipe By : Katie
    Serving Size : 1 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    6 c sliced peaches
    1 Tbsp lemon juice
    1/4 c butter
    1/2 c packed brown sugar
    2 Tbsp flour
    1 pinch salt

    Roll out half your pastry and set aside (9" pie plate). In bowl, combine peaches with lemon juice. Set aside. In saucepan, melt butter over med. heat. Stir in sugar just until blended, about 30 sec. Remove from heat and stir in the flour and salt. Stir into peaches. Pour into pie shell.Top with rest of pastry. Bake at 425F for 15 min. reduce heat to 350F and bake for 35 min longer or until pastry is golden and filling bubbly.....***** I sometimes mix blueberries in with it****** extremely yummy.....enjoy!!!!




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