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    Mounds Bars

    Source of Recipe

    Country Gems community cookbook, Priest River, Idaho
    * Exported from MasterCook *

    Mounds Bars

    Recipe By : Katie
    Serving Size : 1 Preparation Time :0:00
    Categories :


    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3/4 cup mashed potatoes
    1 pound powdered sugar
    4 cups flaked coconut
    1 teaspoon almond extract
    2 tablespoons butter*
    2 tablespoons corn syrup*
    3 tablespoons water*
    1 package chocolate fudge frosting mix*
    * or use 1 pkg. chocolate chips and -- 1/2 stick paraffin
    (paraffin optional)

    Mix potatoes, powdered sugar, coconut, and almond extract. Chill 1 hour. dip in chocolate.

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    Note: Top the fondant with a roasted almond...Almond Joy!

 

 

 


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