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    One Pot Mac and Cheese

    Source of Recipe

    Bonner County Extension
    * Exported from MasterCook *

    One Pot Mac and Cheese

    Recipe By : Katie, adapted from a recipe from Bonner Co. Extension Nutrition Program
    Serving Size : 4 Preparation Time :0:20
    Categories :


    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 tablespoons butter or margarine
    1/2 cup chopped onion, or 1/4 c. dried -- chopped onion (opt)
    2 cups macaroni
    2 cups water
    1/4 teaspoon dry mustard
    1 teaspoon salt
    1/2 teaspoon pepper
    3 tablespoons flour
    1 can evaporated milk -- or 2 c. milk
    2 cups shredded or cubed cheddar cheese -- sharp is best

    Melt butter and stir in macaroni and onion. Saute a few minutes until onion begins to cook.
    Add water and boil for 7 minutes. Sprinkle with flour, dry mustard, salt and pepper.
    Add milk and cheese. Stir until cheese melts. If you like it creamy, it's done. If you like it "baked", leave it on low heat for a bit.

    - - - - - - - - - - - - - - - - - -
    This is a lot like baked mac and cheese, only soo-oo-o much easier.


 

 

 


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