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Chinese Chews

Source of Recipe

Better Homes and Gardens New Cookbook , 60's edition

* Exported from MasterCook *

Chinese Chews

Recipe By : Katie
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped dates
1 cup coarsely chopped walnuts
3 eggs -- beaten

Sift dry ingredients. Stir in dates, walnuts and eggs. Pour into greased and floured 15 1/2" x 10 1/2" jelly roll pan. Bake at 350F about 15 minutes. Cut into bars while warm.

Cool; remove from pan. Roll in confectioner's sugar.

Source:
"BH&G New Cookbook, mid-60's"
Yield:
"3 dozen"