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    Beef Ranchero


    Source of Recipe


    Rosauer's supermarket

    * Exported from MasterCook *

    Beef Ranchero

    Recipe By :Katie
    Serving Size : 6 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 pounds beef chuck, cut in cubes -- or stew meat
    1 cup chopped onions
    2 cloves garlic -- minced
    1 teaspoon salt
    1 can tomatoes with green chilies
    1 1/2 cups beef broth
    1 cup cubed cheddar cheese
    3 cups hot cooked rice

    Crockpot: Throw everything but the cheese and rice in a crockpot and cook on low 8-10 hours. Fold in cheese just before serving. Serve over rice.

    Stovetop: Brown beef in a little oil (about 5 minutes). Add onions and continue cooking until meat is brown and onions are soft. Add garlic, salt, tomatoes and green chilis and broth. Simmer, covered, for an hour (or until meat is tender). Fold in cheese and serve over rice.

    Source:
    "Adapted from an old (late 70's) Rosauer's supermarket recipe card."
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