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    Brownie Pudding Cake

    Source of Recipe

    Better Homes and Gardens New Cookbook , 60's edition
    * Exported from MasterCook *

    Brownie Pudding Cake

    Recipe By : Katie, from BH&G
    Serving Size : 4 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 cup all-purpose flour
    1/4 cup sugar
    3 tablespoons unsweetened cocoa powder
    3/4 teaspoon baking powder
    1/4 cup milk
    1 tablespoon cooking oil
    1/2 teaspoon vanilla
    1/4 cup chopped walnuts
    1/3 cup sugar
    3/4 cup boiling water

    1. In a medium mixing bowl, stir together flour, the 1/4 cup sugar, 1 tablespoon of the cocoa powder, and baking powder. Add milk, oil, and vanilla; stir until smooth. Stir in walnuts. Transfer batter to a 1-quart casserole.
    2. Combine the remaining 2 tablespoons cocoa powder and the 1/3 cup sugar. Gradually stir in boiling water. Pour evenly over batter. Bake in a 350 degree oven about 30 minutes, or till a wooden toothpick inserted near the
    center of cake comes out clean. Serve warm.

    MOCHA PUDDING CAKE: Prepare as above, except add 2 teaspoons instant coffee crystals with the boiling water.




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