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    Cookie Cones

    Source of Recipe

    Sunset Magazine

    * Exported from MasterCook *

    Cookie Cones

    Recipe By :Katie, from Ginny G
    Serving Size : 0 Preparation Time :0:00
    Categories :
    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 eggs
    2/3 cup sugar
    2/3 cup butter or margarine -- melted
    2 teaspoons vanilla
    1 teaspoon almond extract
    1 cup flour

    Beat together eggs, sugar, butter, vanilla and almond extract. Stir in flour until smooth.

    For each 5" cone, pour 1 1/2 tablespoons batter onto medium-hot griddle (lightly grease for first few cones). For 7-8" cones use 3-4 tablespoons batter. The flat griddle plates on an electric waffle iron work well for this. Bake until golden brown, 1 1/2-2 minutes. (Overbrowned cookies will be likely to crack.)

    Quickly lift of cookie with fork or spatula and immediately wrap around cone form, holding firmly at tip to make sharp point. (Use a sugar cone covered with foil, or make a cardboard cone.) Let cookie cool, seam side down on a rack until firm, about 2 minutes. Remove from form.

    Store in airtight container at room temperature for up to a week, or freeze. Makes about 1 1/2 dozen small cones, about 9 large cones.

    Source:
    "Sunset Magazine"

 

 

 


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