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    Peach Dessert

    Source of Recipe

    Bisquick

    * Exported from MasterCook *

    Peach Dessert

    Recipe By : Katie
    Serving Size : 6 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 cups bisquick® baking mix
    1/2 cup packed brown sugar
    1 egg
    1/2 cup milk
    2 tablespoons butter -- softened
    1 teaspoon vanilla
    1 package cream cheese -- softened
    1/4 cup milk
    2 tablespoons sugar -- if desired
    1 can peach halves -- 16 oz. -drained
    chopped nuts
    Butterscotch Sauce:
    3/4 cup packed brown sugar
    1/4 cup light corn syrup
    2 tablespoons butter
    1/4 cup whipping cream
    1/2 teaspoon vanilla

    Beat baking mix, brown sugar, egg, 1/2 cup milk, butter and vanilla in large mixer bowl on low speed, scraping bowl constantly, for 30 seconds. Beat on medium speed, scraping bowl occasionally, for 4 minutes. Pour into greased and floured 9" cake pan. Bake at 350F for 30-35 minutes, until pick comes out clean. Cool completely. Do not remove from pan.

    Beat cheese, 1/4 c. milk and 2 tablespoons sugar until smooth. Spread over cake. Pat peach halves dry; place cut sides down in circle on cream cheese mixture. Sprinkle nuts around edge of cake. Serve with Butterscotch Sauce.

    Butterscotch Sauce: Heat brown sugar, corn syrup and butter to boiling over low heat, stirring constantly. Stir in cream and vanilla. Cool completely. Stir before serving.

    Source:
    "from a Bisquick recipe card, about 1980"




 

 

 


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