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    Pork Chops with Caramelized Onion and Fennel Seed

    Source of Recipe

    adapted from a recipe by the Pork Producer's Council

    * Exported from MasterCook *

    Pork Chops with Caramelized Onion and Fennel Seed

    Recipe By :Katie, January 2003
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 pork chops
    olive oil
    salt, pepper and cayenne
    2 large onions -- thinly sliced
    2 teaspoons fennel seeds -- crushed
    1 teaspoon sugar
    1/4 teaspoon crushed red pepper
    3 tablespoons balsamic vinegar
    3 tablespoons water

    Brush chops with olive oil and season with salt, pepper and cayenne to taste. Brown chops; remove from pan.

    Heat 1 Tbsp. olive oil and add onions, fennel seed, crushed red pepper and sugar. Cook, stirring occasionally, until onions are lightly caramelized - 30-45 minutes.

    Stir in balsamic vinegar and water. Add pork chops; cover and cook 15-20 minutes until chops are done.

    Source:
    "adapted from a recipe by the National Pork Producers Council"

    - - - - - - - - - - - - - - - - - - -

    NOTES : The original recipe called for red onions, red wine vinegar and two tsp. sugar.



 

 

 


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