Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Katie       

    Pork Chops with Caramelized Onion and Fennel Seed

    Source of Recipe

    adapted from a recipe by the Pork Producer's Council

    * Exported from MasterCook *

    Pork Chops with Caramelized Onion and Fennel Seed

    Recipe By :Katie, January 2003
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 pork chops
    olive oil
    salt, pepper and cayenne
    2 large onions -- thinly sliced
    2 teaspoons fennel seeds -- crushed
    1 teaspoon sugar
    1/4 teaspoon crushed red pepper
    3 tablespoons balsamic vinegar
    3 tablespoons water

    Brush chops with olive oil and season with salt, pepper and cayenne to taste. Brown chops; remove from pan.

    Heat 1 Tbsp. olive oil and add onions, fennel seed, crushed red pepper and sugar. Cook, stirring occasionally, until onions are lightly caramelized - 30-45 minutes.

    Stir in balsamic vinegar and water. Add pork chops; cover and cook 15-20 minutes until chops are done.

    "adapted from a recipe by the National Pork Producers Council"

    - - - - - - - - - - - - - - - - - - -

    NOTES : The original recipe called for red onions, red wine vinegar and two tsp. sugar.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |