Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Katie       

    Pork Medallions with Dijon Cream Sauce

    Source of Recipe

    My own recipe.

    * Exported from MasterCook *

    Pork Medallions with Dijon Cream Sauce

    Recipe By :Katie, 2/01
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 pork tenderloins
    herbes de Provence
    1/4 cup onion -- finely chopped
    1/2 cup wine -- I used white zinfandel
    1/2 cup cream
    2 teaspoons dijon mustard
    freshly ground pepper

    Slice the tenderloins 1/2" thick and flatten to 1//4". Sprinkle with herbes de Provence and fry in a lightly oiled skillet. Remove from pan and keep warm.

    Saute the onions until they begin to brown. Stir in wine and simmer until reduced to 1/4. Stir in cream and simmer about 5 minutes until thickened. Pour over medallions.

    Note: This would be good with tarragon instead of the herbes de Provence.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |