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    Pork Tenderloins with Orange Pepper Sauce

    Source of Recipe

    In the Kitchen with Bob
    * Exported from MasterCook *

    Pork Tenderloins with Orange Pepper Sauce

    Recipe By : Katie, from In the Kitchen with Bob
    Serving Size : 4 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    12 ounces pork tenderloin -- trimmed of fat
    3 tablespoons flour
    2 tablespoons butter
    1/4 cup shallot -- chopped (or onion)
    3/4 teaspoon coarsely ground pepper
    1/3 cup dry white wine
    1 tablespoon shredded orange peel
    2/3 cup orange juice

    Cut pork into 1/2-inch slices and pound between 2 sheets of plastic wrap until about 1/4 inch thick. Dust lightly with flour.

    Melt the butter over medium-high heat. Brown pork, turning once. Remove and keep warm in a 200 degree oven.

    Cook shallots and pepper in pan, stirring occasionally, until the shallots wilt, then add the wine, orange peel, and orange juice. Bring to a boil, stirring frequently. Cook until reduced to 1/2 cup or so. Pour the sauce over the pork and serve.









 

 

 


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