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    Stuffed Beef Rolls

    Source of Recipe

    Blue Plate Special, the American Diner Cookbook

    * Exported from MasterCook *

    Stuffed Beef Rolls

    Recipe By :Katie
    Serving Size : 4 Preparation Time :0:00
    Categories : Beef

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 tbsp oil
    1 green bell pepper -- cubed
    1 onion -- sliced
    1 clove garlic -- minced
    1 1/2 c seasoned bread crumbs
    1/4 c grated parmesan cheese
    4 cube steaks -- or pounded round steak
    3 tbsp oil
    1 c water*
    3/4 c chili sauce
    1 beef bouillon cube*

    In a large skillet heat 1 Tbsp. oil and saute the green pepper, onion, and garlic until tender. Remove and set aside.

    In a mixing bowl blend together the seasoned breadcrumbs and the Parmesan cheese. Pour even amounts of the mixture over each steak. Roll and secure with toothpicks.

    In the same skillet heat the 3 Tablespoons of oil and brown the steaks on all sides. Combine the water*, chili sauce and bouillon cube*. Add the vegetables. Pour over the beef rolls. Cover and simmer for 30 minutes. Baste the rolls while simmering. Remove the toothpicks and serve the beef rolls with the sauce.

    * You can also use beef broth instead of the water and boullon cube



 

 

 


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