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    Swiss Steak

    Source of Recipe

    Adapted from Joy of Cooking

    * Exported from MasterCook *

    Swiss Steak

    Recipe By :Katie, adapted from old Joy of Cooking
    Serving Size : 0 Preparation Time :0:00
    Categories : Beef

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 pounds round steak -- trimmed of fat
    seasoned flour*
    1/2 cup onion -- chopped
    1/2 cup carrots -- chopped
    1/2 cup celery -- chopped
    1/2 cup green pepper -- chopped
    1 pint tomatoes, canned -- (or a 15 oz. can)
    1 cup beef broth -- (I use paste type soup base)

    Cut round steak into serving size pieces and pound in seasoned flour. Brown in a little oil. Place in a casserole dish.

    Saute onion, carrots, celery and peppers until limp. Stir in tomatoes and broth. Pour over steak and bake 1 1/2-2 hours at 325F.

    Thicken the gravy if necessary, and serve over mashed potatoes.

    *Season flour with salt, pepper, onion powder and garlic powder.


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