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    Caramel Spice Apple Butter

    Source of Recipe

    Ball Blue Book

    * Exported from MasterCook *

    Caramel Spice Apple Butter

    Recipe By : Katie
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 pounds Rome apples
    4 1/2 pounds Granny Smith apples
    1 cup Water
    4 cups Sugar
    1 teaspoon Cinnamon
    1/2 teaspoon Cloves
    1/4 teaspoon Ginger
    2 tablespoons Lemon juice

    1. Wash apples and cut into pieces; combine with water in a large covered sauce pot. Cook until soft, about 30 minutes. Press through a food mill; measure 12 cups apple pulp; and return to sauce pot.
    2. Heat 2 cups sugar in a saucepan, stirring until sugar melts and turns a rich golden brown. Carefully pour into apple pulp. Sugar will crackle and harden. Add remaining 2 cups of sugar and spices. Cook, uncovered, about 1 hour or until apple butter thickens, stirring occasionally to prevent sticking. Stir in lemon juice.
    3. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath.

    Ball Blue Book
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