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    Peach Chutney

    Source of Recipe

    adapted from a recipe on the Alltrista site

    * Exported from MasterCook *

    Peach Chutney

    Recipe By : Katie
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 quarts chopped, peeled peaches
    1/2 cup raisins
    1/2 cup chopped onion
    1 cup brown sugar
    1/8 cup mustard seed
    1 tablespoon ginger
    1 teaspoon salt
    1 clove garlic -- minced
    1 hot red pepper -- (I used 2 dried red chiles)
    2 1/2 cups vinegar
    1 teaspoon garam masala -- (my addition - optional)

    Combine ingredients and simmer slowly until thick. Stir frequently to avoid scorching.

    Ladle into hot jars, leaving 1/4" head space. Wipe jar rim clean. Place lid on jar. Tighten screw band finger tight.

    Process in boiling water bath 10 minutes at altitudes of 0-1000 ft., 15 minutes at 1001-6000 ft., 20 minutes above 6000 ft.

    Source:
    "adapted from a recipe on the Alltrista canning site"
    Yield:
    "8 one-half pints"

    - - - - - - - - - - - - - - - - - - -

    Serving Ideas : Good with pork or poultry, or serve with cream cheese and crackers.



 

 

 


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