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    Praline Syrup

    Source of Recipe

    The Ball Blue Book

    * Exported from MasterCook *

    Praline Syrup

    Recipe By : Katie, from the Ball Blue book
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cups dark corn syrup
    1/3 cup dark brown sugar
    1/2 cup water
    1 cup pecan pieces -- (I used more)
    1/2 teaspoon vanilla -- (I used 1 tsp.)

    Bring syrup, sugar and water to a boil over medium heat. Boil one minute. Remove from heat; stir in pecans and vanilla.

    Pour into hot jars, leaving 1/4" head space. Wipe rims, adjust two-piece lids. Process in a boiling water bath for 10 minutes at 0-1000 ft., 15 minutes at 1001-3000 ft., 20 minutes 3001-6000 ft.

    Makes about four 1/2 pint jars.

    "Ball Blue Book"




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