Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Katie       

Recipe Categories:

    Red Onion Jam


    Source of Recipe


    Sue T

    * Exported from MasterCook *

    Red Onion Jam

    Recipe By :Katie
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 cups prepared red onions -- about 1 1/2 lbs.
    1 1/2 cups apple juice
    3/4 cup red wine vinegar
    1 1/2 teaspoons rubbed sage
    1/2 teaspoon pepper
    5 cups sugar
    1/2 cup firmly packed light brown sugar
    1/2 teaspoon butter or margarine
    1 pouch liquid fruit pectin -- 3 oz.

    Peel, quarter and thinly slice red onions. Measure three cups into 6 or 8 quart saucepan. Add apple juice, vinegar, sage and pepper. Mix thoroughly.

    Prepare jars according to manfufacturer's directions. Keep jars and lids hot until ready to fill.

    Mix sugars throroughly into onion mixture. Add butter. Place over high heat; bring to a full, rolling boil, stirring constantly. Immediately stir in pectin. Bring to a full rolling boil and boil 5 minutes, stiriing constantly. Remove from heat; skim off foam with metal spoon.

    Ladle into prepared jars, leaving 1/4" headspace. Wipe jar rims and threads. Cover with two-piece lids. Process 15 minutes in boiling water bath.

    Source:
    "Sue T, Extension Educator"
    Yield:
    "7 half-pints"
    - - - - - - - - - - - - - - - - - - -



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |