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    Salsa

    Source of Recipe

    Originally from a friend, I've tweaked it a little.
    * Exported from MasterCook *

    Salsa

    Recipe By : Katie
    Serving Size : 1 Preparation Time :0:00
    Categories : Preserving

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    5 pounds tomatoes -- peeled and chopped
    2 large onions -- chopped
    2 pounds chili peppers -- * see note
    1 head garlic -- chopped
    1 tablespoon salt
    1 tablespoon cumin
    1 teaspoon black pepper
    1 cup vinegar

    Drain tomatoes in colander (I use Roma tomatoes...they don't need to be drained and make a thicker, brighter colored salsa.). Combine ingredients and cook down to desired thickness. Process in a hot water bath 15 minutes at 0-1000 ft., 20 min. at 1001-6000 ft., and 25 min. at altitudes over 6000 ft.

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    NOTES : Use mild or hot peppers to taste. We like a mixture of jalapenos and wax peppers.

 

 

 


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