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    Tomato and Apple Chutney

    Source of Recipe

    My own recipe

    * Exported from MasterCook *

    Tomato and Apple Chutney

    Recipe By :Katie
    Serving Size : 0 Preparation Time :0:00
    Categories : Preserving

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    8 pounds tomatoes -- peeled and chopped
    apples -- 8-10 large
    4 medium onions -- chopped
    2 large red bell peppers -- chopped
    4 cups packed brown sugar
    2 cups raisins
    4 cloves garlic -- minced
    2 dried hot red chiles -- crumbled
    1 tablespoon allspice
    1 tablespoon cinnamon
    1 tablespoon ginger
    1 1/2 teaspoons salt

    Combine all ingredients and simmer until thickened (using Roma tomatoes will shorten the cooking time.) Stir often, it scorches easily.

    Pack hot into clean, hot pint or half pint jars, leaving 1/2" headspace. Adjust lids according to manufacturer's directions and process in a boiling water bath 10 minutes at 0-1000 ft., 15 minutes at 1001-6000 ft., and 20 minutes over 6000 ft. Makes about 10 pints.

    "My version...this is a combination of several recipes and a nice alternative to ketchup."




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