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    Zucchini Mock Pineapple

    Source of Recipe

    So Easy To Preserve - U of GA Cooperative Extension Service


    * Exported from MasterCook *

    Zucchini Mock Pineapple

    Recipe By : Katie
    Serving Size : 1 Preparation Time :0:00
    Categories : Extension Recipes Preserving

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 quarts shredded or cubed zucchini -- * see note
    46 oz can unsweetened pineapple juice
    1 1/2 cups bottled lemon juice
    3 cups sugar
    2 teaspoons pineapple extract

    Mix ingredients (except pineapple extract) and bring to a boil. Simmer 20 minutes. Stir in extract. Fill hot jars with hot mixture and cooking liquid, leaving 1/2" headspace. Remove air bubbles. Wipe jar rims. Adjust lids. Process in a boiling water bath; pints and half-pints for 15 minutes (20 min. above 1000 ft., 25 min. above 6000 ft.).

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    NOTES : I use the coarse blade on my old hand crank meat grinder. It gives the most crushed-pineapple-like texture. A food processor also works, but the pieces come out sharper.

 

 

 


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