Mediterranean Pasta Salad
The dressing for this salad was created when I ran out of Italian and mixed in some French dressing. Great combo!
* Exported from MasterCook *
Mediterranean Pasta Salad
Recipe By : Katie
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes Pasta
Salads And Salad Dressings
Amount Measure Ingredient -- Preparation Method
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2 cups macaroni, cooked, elbow -- or any small shape
3 cups vegies, any combination (celery, onion,
peas, olives, radishes, zucchini, steamed
and cooled cauliflower, broccoli, carrots) -- cut into pieces
1 cup cheese of your choice -- cubed
1 cup cooked ham, chicken or salami -- optional
Italian salad dressing
French or Catalina salad dressing
Combine pasta, vegies, cheese and meat and dress to taste with 1/2 Italian dressing and 1/2 French or Catalina dressing. Chill.
Measurements are approximate...use whatever you have.
Favorite French Dressing: 1 can tomato soup, 1 c. oil, 1/2 c. vinegar, 1/3 c. sugar or honey, 1 tsp. EACH dry mustard, celery salt, pepper, paprika, garlic powder, onion powder. Shake in a jar. Makes about 3 cups.
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NOTES : For a main dish, serve on a bed of lettuce and/or sprouts. Garnish with tomatoes, hard cooked eggs, or whatever you have on hand. Made with rotini pasta, it becomes my daughter's favorite: Wiggle Worm Salad.
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