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    Meal in a Loaf

    Source of Recipe

    Bonner County Extension
    * Exported from MasterCook *

    Meal in a Loaf

    Recipe By : Katie, from an Extension bread workshop
    Serving Size : 8 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 cups flour
    2 tablespoons sugar
    1/2 teaspoon salt
    2 packages yeast
    1 cup water
    1/4 cup dijon mustard
    2 tablespoons butter
    1 1/2 cups chopped cooked ham -- (8 oz.)
    1 cup shredded Swiss cheese -- or cheddar
    1/2 cup chopped dill pickle
    1 egg -- beaten

    Set aside 1 cup flour. Mix remaining flour, sugar, salt and yeast. Heat water, mustard and butter to 125; stir into flour mixture. Mix in enough reserved flour to make a soft dough and knead 4 minutes. *OR* Throw everything in the bread machine.
    On a greased baking sheet, roll dough to 14"x12". Sprinkle ham, cheese and pickle down the center 1/3 of dough length. Make cuts from filling to edges of dough at 1" intervals. Bring strips from opposite sides of filling together, twist, and place at an angle across filling. Cover. Let rise until almost double. (Hurry this process by setting bread over a pan of hot water.)
    Brush loaf with egg. Bake @ 375 for 25 minutes. Serve warm.




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