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    Ann VanV's Caramel Corn

    Source of Recipe

    Ann VanV

    Recipe Introduction

    Ann, who is 85 and gets more done than anyone I know, makes this for library potlucks.
    * Exported from MasterCook *

    Ann VanV's Caramel Corn

    Recipe By : Katie
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cups light brown sugar
    1/2 cup light corn syrup
    2 sticks margarine*
    8 quarts popped corn
    1/2 teaspoon baking soda
    pinch cream of tartar
    dash salt

    Combine first three ingredients in heavy saucepan, bring to a boil for 5 minutes, remove from heat, add soda, cream of tartar and salt.

    Pour over popcorn, mix thoroughly, place in large roaster, bake in oven at 200 degrees for 1 hour.

    Pour on wax paper and separate grains, let cool and store in containers [if it lasts that long].

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    NOTES : Katie's note: *I use butter




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