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    Caramel Corn

    Source of Recipe

    Idaho Sampler Cookbook

    * Exported from MasterCook *

    Caramel Corn

    Recipe By : Katie
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup butter
    1 cup brown sugar -- packed
    1 cup light corn syrup
    popcorn

    Combine butter, brown sugar and corn syrup in a medium saucepan. Boil one minute. Pour over popped corn. Will not turn hard.

    Source:
    "Idaho Sampler Cookbook"

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    NOTES : I add a little cream to the sauce to make ice cream topping.



 

 

 


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