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    Cream of Morel Soup

    Source of Recipe

    My own recipe

    * Exported from MasterCook *

    Cream of Morel Soup

    Recipe By : Katie
    Serving Size : 4 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 cups chopped morel mushrooms -- divided
    3/4 cup chopped onion
    1 1/2 cups chicken broth
    2 tablespoons butter
    2 tablespoons flour
    1 cup milk -- or half & half, or cream
    salt and pepper -- to taste

    Combine one cup of the mushrooms, chicken broth and onion. Bring to a boil; cover and simmer for five minutes.

    Place half the mixture in a blender and blend 30-60 seconds, until smooth. Repeat with remaining mixture and set all aside.

    Saute remaining 1/2 cup mushrooms. Blend in flour. Add milk. Cook and stir until thickened.

    Stir in blended mixture and heat through. Season to taste.






 

 

 


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