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    Vegetarian Potato Soup

    Source of Recipe

    My own recipe
    * Exported from MasterCook *

    Vegetarian Potato Soup

    Recipe By : Katie, 1974
    Serving Size : 1 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 lg potatoes -- diced
    1 1/2 c mushrooms -- sliced
    1 c corn -- * see note
    1 sm onion -- diced
    1/2 c celery -- sliced
    1/2 c raw sunflower seeds
    1/4 tsp garlic powder
    1/4 tsp thyme
    salt and pepper -- to taste
    1 c evaporated milk -- approximately
    cheddar cheese -- diced
    Monterey jack cheese -- diced

    Barely cover vegies, sunflower seeds and herbs with water. Cook until potatoes are done. Add milk. Heat to almost boiling. Place diced cheese in bowl and add hot soup.

    - - - - - - - - - - - - - - - - - -

    NOTES : *Use green beans, broccoli, carrots, or a combination.



 

 

 


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